Mitly Tree Homestay

Welcome To Mitly Tree Home Stay.

Study nature, love nature, stay close to nature. It will never fail you.

D.P.Karthik
Devarunda Mudigere
Gmail: mitlytreehomestay@gmail.com
Mob:9482322988
www.mitlytreehomstay.com

Trekking

This page is used for listing the services offered by your company on your website.

Fire Camp

Cricket

Cricket is a bat-and-ball game played on a cricket field (see image, right) between two teams of eleven players each. ... The pitch is a flat surface 3 metres (9.8 ft) wide, with very short grass that tends to be worn away as the game progresses (cricket can also be played on artificial surfaces, notably matting).

volleyball

Volleyball. Volleyball is a team sport in which two teams of six players are separated by a net. Each team tries to score points by grounding a ball on the other team's court under organized rules. ... The team may touch the ball up to 3 times, but individual players may not touch the ball twice consecutively.

Seattle Badminton

The overall dimensions of a badminton court is 20 feet by 44 feet. The lines along these measurements mark the sidelines for doubles play and long service lines for singles play. The net line marks the middle of the court where the net is placed, creating a 22 feet by 20 feet area on each side of the net.

Oats Idli

Pasta with sheep's milk ricotta, spinach, tomato sauce and basil

₹00

Medu Vada Recipe | Sambar Vada

Medu Vada is a South Indian delicacy which is made by frying Urad Dal. It is a doughnut shaped fritter which is soft & fluffy on the inside and crispy on the outside. It is generally enjoyed as breakfast along with Sambar and Chutney.

₹00

Veg Biryani Recipe

Veg Biryani is a delicious medley of rice, vegetables and a variety of spices. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount of spices.

₹00

Onion Rava Dosa

Crispy, deep-fried and divine, this rava-style dosa made with onions is too good to be true. Soon to be your new favourite, you can even add some green chillies for that extra zing.

₹00

Appam: Rice and Coconut Pancake

A handful of ingredients is all you need to create these magical, fluffy appams! With a soft and thick center and a paper thin exterior, you can lap up any curry with these lovely appams

₹00

Puttu

Coconut-y and delectable, this steamed rice cake is extremely popular in Kerala and can be relished with Kadala curry, egg curry and even ripe bananas. All you need is 20 minutes to whip up this instant hit!

₹00

Chicken

A famous dish from Tamil Nadu, Chicken Chettinad is special for its unique way of cooking. A variety of marinated spices are applied as a paste on the chicken which is then cooked until it is tender and super juicy.

₹00

Chicken Biryani

Widely regarded as the original biryani, there are several varieties across South Indian but none more famous or as tasty as the Hyderabadi Biryani. Made with chicken or mutton, this biryani used to be the food of the Nizams and Mughals.

₹00

Chicken Roast

As the name suggests, it is roasted chicken native to Kerala. Chicken marinated in spices is refrigerated before frying in a low flame until it is golden brown. It is then cooked with vegetables and coconut milk until the gravy becomes thick. A must have!

₹00

Payyoli chicken fry

The darker and crispier it is, the better it tastes. Made popular in Payyoli, located near the North Malabar coast of Kerala, this recipe is a signature dish at roadside restaurants. The cooking is simple but it is the spices that make it special!

₹00

Chicken Salna

Native to Tamil Nadu, the ingredients used are more or less common but it is the uniqueness of the gravy that makes it special. Instead of being thick, the gravy is a fragrant and watery and hence can be served with rice as well.

₹00

Kane Rava Fry

A Mangalorean speciality, Kane Fish is deep fried after being coated in rava (semolina). Most South Indians swear by this preparation and if it has to be fish fry, it has to be the Kane Rava Fry!

₹00

Chicken Nizami

This Hyderabadi special isn't really served with gravy. What it is served with is a fragrant and rich cream which lends to the natural taste of the chicken. Coconut milk and spices result in its typical orange colour. The Nizams loved it. And so will you

₹00

Chepala Iguru

Marinated fish is fried until golden brown and then soaked in gravy. Andhra spices add to the flavour and aroma. Not too famous but with a taste like that, it deserves to be

₹00

Kori Gassi

Also known as Mangalorean Chicken Curry, this recipe from Karnataka is prepared with grated coconut but it is the excessive use of red chilli powder that gives it its red hot colour and flavour. It is spicy and very tasty!

₹00

Chikkan kabab

Now who doesn’t love some well-cooked, amazing kebabs? Having originated in the Middle East, chicken kebabs are now popular everywhere, even coming up in home cooking. So how do you go about making some delicious spicy chicken kebabs? Firstly, take a bowl and mix all of the following ingredients together – 1 kg of medium-cut pieces of chicken, maida, chilli powder, lime juice, ginger garlic paste, salt, vinegar, and food colouring, and marinate the pieces for at least 4 hours. Next, shallow fry these pieces on medium high heat and allow all sides to get crusty, golden-brown in colour.

₹00

The About page is the core description of your website. Here is where you let clients know what your website is about. You can edit all of this text and replace it with what you want to write. For example you can let them know how long you have been in business, what makes your company special, what are its core values and more.

Edit your About page from the Pages tab by clicking the edit button.

Devarunda, Karnataka, India
Devarunda , Mudigere Taluk , Chikmagalur District

9482322988 - 8277046454
mitlytreehomestay@gmail.com
Mon-Sunday-6:00 Am-To-10:00 Pm

From Bangalore :
Kms: 250 (Will be good for a long drive)

Take Bangalore -pune highway
Take a left diversion to NH-48(Bangalore - Mangalore) @ Nelmanagala (1 hour from Bangalore)
Continue in NH48 till Sakleshpur. (Via kunigal, Channarayapattana, Hassan) (220 Kms from Bangalore)
3kms past Sakleshpur, take a right diversion from NH-48 @ Anemahal towards Hanbal.
Continue in the same road about 14 Kms to reach Hanbal (A small town)
Take left diversion in Hanbal circle towards Devrundha
Continue for 5kms. After crossing water stream take left turn (Magajhalli) (you can find our board on electric pole), come to dead end of that road for 6 Kms.

From Mysore :

Kms: 184 (Will be good for a long drive)

Take Hole Narisipura Hassan or Channaraya Patna Hassan Road
Continue till Sakleshpur Via Hassan.
3kms past Sakleshpur, take a right diversion from NH-48 @ Anemahal towards Hanbal.
Continue in the same road about 14 Kms to reach Hanbal (A small town)
Take left diversion in Hanbal circle towards Devrundha
Continue for 5kms. After crossing water stream take left turn (Magajhalli) (you can find our board on electric pole), come to dead end of that road for 6 Kms.

From Mangalore :

Kms: 148 (Will be good for a long drive)

Take Bangalore Mangalore Highway Via
Continue in NH48 till Sakleshpur. (Via BC Road, Nellyadi)
3kms before Sakleshpur, take a left diversion from NH-48 @ Anemahal towards Hanbal.
Continue in the same road about 14 Kms to reach Hanbal (A small town)
Take left diversion in Hanbal circle towards Devrundha
Continue for 5kms. After crossing water stream take left turn (Magajhalli) (you can find our board on electric pole), come to dead end of that road for 6 Kms.

Mitly Tree Homestay

Welcome To Mitly Tree Home Stay.

PROPRIETOR

Tarif

1 Person

2 Person

Children

OUR ACTIVITIES